Featured Products
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Phase Three Paperfolds CANS 47cl
10,99 €
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CLOSED AUCTIONS (Tuesday Gems)
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3 Fonteinen Oude Geuze 2016 15th Blend 37cl - 17/01/2017
3 Fonteinen
Screen print bottle, 15th blend of the 2016-2017 season. This particular geuze is blended from lambic aged and matured in 6 different barrels origination from 6 different brews. 5.5% ABV -
3 Fonteinen Golden Doesjel BATCH 2 - 13/04/2012 37cl
3 Fonteinen
Blend of 1-, 2- 3- and 4-year old lambic - 4-year old component at least 25% of the belend -, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambic did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambic so please don't... -
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3 Fonteinen Kriekenlambik 2016-2017 32th BLEND 37cl
3 Fonteinen
3 Fonteinen Oude Kriekenlambik is a bottling of 3 Fonteinen Oude Kriek that did not take up secondary fermentation in the bottle. It is available in 375ml bottles and listed at 5.4% ABVFirst labeled and bottled Oude Kriekenlambik is the 32th blend of the 2016-2017 season and was macerated with cherries for 6 months -
3 Fonteinen Oude Kriek 2016-2017 33th BLEND 37cl
3 Fonteinen
33rd blend of the 2016-2017 season, screen printed bottle. This particular Oude Kriek has macerated for 6.5 months. 5.70% ABV -
3 Fonteinen Oude Geuze Vintage 2016 15/16 09/02/2016 37cl
3 Fonteinen
Bottling date: 09/02/2016. 3 Fonteinen Oude Geuze Vintage is a blend of one-, two-, and three-year old lambics. Instead of releasing them after minimum 6 months of bottle conditioning, the vintage series have been cellared for at least three years up to even five years and longer before being released. For an Oude Geuze to become a Vintage, it features... -
3 Fonteinen Hommage 2013 BATCH 2 75cl
3 Fonteinen
Tributed by Armand to his father, Gaston. This blend of Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to... -
3 Fonteinen Hommage 2017-2018 28th BLEND 75cl
3 Fonteinen
28th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. 3 Fonteinen Hommage is a lambic blended with 30% Pajottenland... -
Lost Abbey Cuvee de Tomme VINTAGE 2012 37cl
Lost Abbey
Lost Abbey Cuvee de Tomme 2013 11% 37,5cl Port Brewing/Lost Abbey / San Marcos, California, USA -
Avery Vanilla Bean Stout - Bourbon Barrel 65cl - VINTAGE 2016
Avery
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout. -
3 Fonteinen Hommage BIO 2017-2018 60th BLEND (HONEY) 75cl
3 Fonteinen
This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240... -
Cantillon Rosé de Gambrinus 2018 BOTTLED 23-05-2018 75cl
Cantillon
Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit content is generally around 200 grams of raspberries per liter of lambic -
Other Half Brett Saison VINTAGE 2014 75cl
Other Half
Ale Aged In French Oak Chardonnay Barrels With Brettanomyces -
3 Fonteinen Oude Geuze 2015 15th Blend - 31/10/2015 37cl
3 Fonteinen
3 Fonteinen Oude Geuze bottled on 31/10/2015 - 375ml - Contains 40% 3 Fonteinen brewed lambic - 6%. 3 Fonteinen Oude Geuze is an oude geuze blended by 3 Fonteinen containing lambic whose wort originated at 3 Fonteinen as well as from Boon, Lindemans and Girardin -
3 Fonteinen Oude Geuze 2016-2017 30th BLEND 37cl
3 Fonteinen
Screen print bottle, 30th blend of the 2016-2017 season. This particular geuze is blended from lambic aged and matured in 6 different barrels origination from 8 different brews. 5.5% ABV3 Fonteinen Oude Geuze is a blend of 1, 2, and 3 year-old lambics. Spontaneous fermentation, patient maturation in oak barrels and continued evolution in the bottle result... -
Churchill’s Finest Hour 2018 65cl
Port Brewing
Imperial Stout aged in Oak Barrels Part of "Private Label Beers", usually Lost Abbey don’t distribute this beer, and it's exclusively available at Churchill’s Pub -
Cantillon Mamouche Fleur de Sureau VINTAGE 2011 LABELED 22-05-2014 75cl
Cantillon
Cantillon Mamouche Fleur de Sureau 5% 75cl Cantillon / Brussels -
3 Fonteinen Hommage 2015 BATCH 3 75cl BOTTLED 30-06-2015 75cl
Cantillon
3 Fonteinen Hommage is a lambic blended with raspberries and cherries. The concentration and ratio of raspberry to cherry varies by batch and is not always known. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, for this specific batch, in a proportion of 760 to 800... -
Lost Abbey Red Poppy Ale VINTAGE 2013 37cl
Lost Abbey
Lost Abbey Red Poppy Ale 5% 37cl Lost Abbey / San Marcos, California, USA -
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The Bruery Terreux Oude Tart with Cherries VINTAGE 2015 75cl
The Bruery
Oude Tart is a Flemish-Style Red Ale aged in Red Wine barrels for up to 18 months. This version has had cherries added for the final stages of barrel aging. It's pleasantly sour with hints of leather, tangy dark fruit, plump cherries and toasty oak. While the base beer is one of the more classic styles that we make, it's not a style that you can find too... -
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The Bruery Oude Tart 2015 75cl
The Bruery
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French... -
Cantillon Oude Gueuze 2018 (CORK) 75cl NO DATE ON LABEL
Cantillon
Blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. -
Jester King Nocturn Chrysalis (Batch 5 2017) 50cl
Jester King
Barrel-aged sour beer refermented with Blackberries Nocturn Chrysalis is our barrel-aged wild ale refermented with six pounds per gallon (+/- 700gr / liter) Marion Blackberries! It's decadently jammy, gorgeous in color, and has a beautiful, soft acidity with a hint of funk -
Evil Twin Even More Denmark VINTAGE 2015 65cl
Evil Twin
Chocolate Mile Stout with Cocoa & Orange added -
Cantillon Oude Gueuze 2020 BOTTLED 04-06-2020 75cl
Cantillon
Blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. -
Cantillon Grand Cru Bruocsella VINTAGE 2021 BOTTLED 04-01-2021 75cl
Cantillon
Cantillon Bruocsella Grand Cru is a bottled old lambic released annually by Cantillon in various batches. The lambic is matured for three years in oak barrels and bottled. The beer has no carbonation at bottling and will generally remain that way; however, older bottles are known to have exhibited lively carbonation. The brewery aptly compares this vieux... -
3 Fonteinen Oude Kriek with Honey 2017-2018 58th BLEND 37cl
3 Fonteinen
Blend #58 of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added. -
3 Fonteinen Speling Van Het Lot VII.VI Trosbes + Kriek - Blended & Alive 75cl
3 Fonteinen
Blend n° 35 bottling date: 16/03/2018 bottle count: 779. This fruit lambik is a blend of 75% redcurrant lambik and 25% sour cherry lambik. After the maceration, the fruit lambik has been blended with some young lambik and bottled. The total fruit intensity is still 62%, i.e. 620 grams of fruit per litre of bottled fruit lambik. “Twist of Fate” is a series... -
3 Fonteinen Speling Van Het Lot I.II Nocturne Het Uur van de Wolf 75cl
3 Fonteinen
A spontaneously fermented and barrel matured beer following the lambik process, but a blend of light and dark malts only. Blend n° 39 - bottling date: 30/06/2017 - bottle count: 834 -
3 Fonteinen Speling Van Het Lot VII.IV Bosbes + Framboos - Blended & Alive 75cl
3 Fonteinen
Blend n° 33 bottling date: 15/03/2018 bottle count: 665. This fruit lambik is a blend of 10% blueberry lambik and 90% raspberry lambik. After the maceration, the fruit lambik has been blended with some young lambik and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per litre of bottled fruit lambik. “Twist of Fate” is a series of... -
3 Fonteinen Speling Van Het Lot VII.XI Cassis - Blended & Alive 75cl
3 Fonteinen
Blend n° 87 bottling date: 18/10/18 bottle count: 1000. This cassis lambik is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambik and a final fruit intensity of 268 grams of blackcurrants per litre of bottled cassis lambik was obtained. 100% 3 Fonteinen brewed lambik. Brouwerij 3 Fonteinen “Speling van het... -
3 Fonteinen Intense Red Oude Kriek 2016-17 35th BLEND 75cl
3 Fonteinen
Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV -
3 Fonteinen Speling Van Het Lot V.II Ferme Framboos - Blended & Alive 75cl
3 Fonteinen
Blend n° 49 bottling date: 20/09/17 bottle count: 1,309. Ferme Framboos is the result of macerating hand-picked whole organic raspberries on one-year old 3 Fonteinen lambik. The maceration period was more than 9 months at an intensity of one kilo of raspberries per litre of lambik. This version has been backblended with young lambik and we added some... -
Cantillon Gueuze Loerik BOTTLED 27-12-2018 75cl
Cantillon
Guess who is back? A Loerik Cantillon, 20 years later! A Loerik is a mixture of lambics that will give birth to a gueuze whose fermentation - for an unknown reason - will last much longer than an ordinary gueuze. While a gueuze will need several months of cellar before sparkling, a Loerik will have to rest years due to this slow fermentation. Since yeasts... -
Wicked Weed Royal Cache - Amorous 50cl VINTAGE 2016
Wicked Weed
Wild Ale aged in red wine barrels for approximately 8 to 10 months Wicked Weed Royal Cache - Amorous 7,09% Wicked Weed / Asheville, North Carolina USA -
Tilquin Stout Rullquin Saison 2014-2015 75cl
Tilquin
Stout Rullquin 7% 75cl Gueuzerie Tilquin / Rebecq-Rognon -
Sori Conca d’Oro 33cl VINTAGE 2017 BBF 19-10-2022
Sori Brewing
Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’oro (Golden Bowl) in Panzano in Chianti, the valley where the vinery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and subtle vanilla notes from the French oak... -
Sixpoint 4Beans CANS 35cl VINTAGE 2016
Sixpoint Brewery
Imperial Porter with Romano Beans, Cacao, Coffee, and Madagascar Vanilla. The first bean sprouts from tradition. Romano beans are included in the mash, their proteins giving extra body to an already-rich ale. Northern brewers of yore, short on malting barley due to finite harvest times, used the hearty beans to supplement their ales for centuries. Cacao... -
Sahtipaja MeadMe Batch 2 VINTAGE 2016 25cl
Sahtipaja
Sahtipaja MeadMe Batch 2 17.4% Sahtipaja / Sätila, Sweden -
Oskar Blues / Shamrock Death By Coconut CANS 35cl VINTAGE 2015
Oskar Blues
Oskar Blues / Shamrock Death By Coconut 6,5% Oskar Blues Brewery / Longmont, Colorado USAIntense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em... -
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Cantillon 50N-4E (Cognac BA) VINTAGE 2016 BOTTLED 28-02-2020 75cl
Cantillon
Batch 6, blend of 30 November 2016 and 6 December 2016. 50 Degrees North - 4 Degrees East is a lambic aged in brandy barrels (either cognac or armagnac as of the 2018 bottling). It has been released in five batches since 2007 in 75cl bottles and is listed as 7% ABV -
Cantillon FouFoune 75cl BOTTLED 23-08-2021
Cantillon
Cantillon FouFoune 5% 75cl Cantillon / Brussels
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